Healthy bits, other delicious bits

Nutella flavour chocolate mousse

This dessert is delicious, super easy to make and free from refined sugars! You can adjust the amount of dates/ maple syrup according to your sweetness thermometer too.

Time: 5 min preparation + hazelnut soak time (1-3h) and setting time in the fridge (a few hours)

Difficulty: 1 pan

Type: dessert

Serves: about 5

What you need:

1 can full fat coconut milk (about 400ml)

75g hazelnuts, soaked in water for at least 1h

80g dates, pitted (or you can use maple/agave syrup instead)

1 tsp vanilla essence

2 tbsp cocoa powder

chopped dark chocolate and hazelnuts to decorate (optional)


measuring cup

food processor

little bowl to soak hazelnuts

individual dessert cups


Soak the hazelnuts in water for at least 1 h;

Once soaked, remove hazelnuts from the water and add to the blender, with all the remaining ingredients;

Blend in high speed until you get a smooth consistency;

Pour into serving dessert cups, sprinkle with dark chocolate and hazelnuts chunks (optional) and chill for a few hours;



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