Healthy bits, other delicious bits

Nutella flavour chocolate mousse

This dessert is delicious, super easy to make and free from refined sugars! You can adjust the amount of dates/ maple syrup according to your sweetness thermometer too.

Time: 5 min preparation + hazelnut soak time (1-3h) and setting time in the fridge (a few hours)

Difficulty: 1 pan

Type: dessert

Serves: about 5

What you need:

1 can full fat coconut milk (about 400ml)

75g hazelnuts, soaked in water for at least 1h

80g dates, pitted (or you can use maple/agave syrup instead)

1 tsp vanilla essence

2 tbsp cocoa powder

chopped dark chocolate and hazelnuts to decorate (optional)

Utensils:

measuring cup

food processor

little bowl to soak hazelnuts

individual dessert cups

Directions:

Soak the hazelnuts in water for at least 1 h;

Once soaked, remove hazelnuts from the water and add to the blender, with all the remaining ingredients;

Blend in high speed until you get a smooth consistency;

Pour into serving dessert cups, sprinkle with dark chocolate and hazelnuts chunks (optional) and chill for a few hours;

Enjoy!

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