If you like chocolate, coconut and a healthy snack, this is the treat for you! It really is delicious, simple to make and a lovely, nutritious snack.
Time: 10 minutes + 1h to refrigerate
Type: sweet snack
Difficulty: 1 pan
Makes: about 16 balls
What you need:
3/4 cup almond flour
about 10 medjool pitted dates
1/4 cup shredded coconut
1/3 cup cocoa powder
a drop of vanilla essence
2 tbsp coconut milk
Utensils:
measuring cup
food processor
Directions:
Add all the ingredients to the food processor and pulse on high speed until it all combines and forms an uniform ball (it’ll take about 1 minute);
Take about a tbsp of the mixture at a time and with your hands roll and shape into small balls (should make about 16);
Best eaten after refrigerated; these will keep in the fridge for about a week.
Plant Based Portuguese 