Cinnamon biscuits

Just some delicious cinnamon biscuits, tasty and easy to make!

Time: 30 min

Type: biscuits

Difficulty: 1 pan

Makes: about 12 biscuits

What you need:

220g self-raising flour

3 tbsp maple syrup (or more to taste), plus a little for brushing

45g smooth almond butter

30g vegetable spread

1 flax ‘egg’

1 tsp ground cinnamon (plus more for dusting)

Utensils:

measuring cup/ scales

mixing spoons

baking tray and parchment paper

small bowl and baking brush

Directions:

Prepare the flax ‘egg’ (mix 1 tsp of ground flaxseed with 3 tbsp of water);

Pour flour and ground cinnamon into a large bowl;

Mix in the almond butter, vegetable spread and maple surup;

Add flax ‘egg’ – with one hand, mix it all well until it forms a uniform biscuit dough that isn’t sticky (if too dry, add a little water or plant milk; if too sticky, add a little more flour);

Pull a piece of the dough at a time, roll into a small ball, place into the parchment paper and flatten it out; repeat until all dough is used;

Brush a little maple syrup on top of each biscuit;

Bake into a pre-heated oven at 200C for about 16 minutes;

Remove from the oven and sprinkle a little more ground cinnamon to taste;

These biscuits can be stored in a closed container for a few days.