Mains, other delicious bits

Lentil NO-meatballs

Lentils are one of my favourite pulses/ legumes. I didn't use to eat them before going vegan, but now they're a staple in my kitchen. Lentils are rich in iron, folate and proteins. They are also low in calories, and have no fats or cholesterol. If you're cooking brown/ green lentils, it's always good to… Continue reading Lentil NO-meatballs

Mains, other delicious bits

Creamy courgette and mushroom orzo pasta

This dish takes 20 minutes to make and is absolutely delicious! You can add other vegetables if you prefer, keeping the proportions the same. Nowadays is so easy to find vegan alternatives of different cheeses, that getting soft cheese is not a difficult or expensive task. What a treat! What you need: 2 medium courgettes,… Continue reading Creamy courgette and mushroom orzo pasta

Receitas e artigos em Português, Sobremesas /Doces

Queijadinhas de laranja

As queijadas de laranja são muito populares em Portugal. São mini tortinhas, tipicamente feitas com leite e ovos. Tentei veganizá-las e o resultado é absolutamente delicioso! Estas tortinhas devem ser húmida, apenas um pouco mais consistentes do que um cheesecake. São super fáceis de fazer, são pouco marotas (menos de 10g de açúcar por queijadinha!),… Continue reading Queijadinhas de laranja