Lentils are one of my favourite pulses/ legumes. I didn't use to eat them before going vegan, but now they're a staple in my kitchen. Lentils are rich in iron, folate and proteins. They are also low in calories, and have no fats or cholesterol. If you're cooking brown/ green lentils, it's always good to… Continue reading Lentil NO-meatballs
Category: Mains
Creamy courgette and mushroom orzo pasta
This dish takes 20 minutes to make and is absolutely delicious! You can add other vegetables if you prefer, keeping the proportions the same. Nowadays is so easy to find vegan alternatives of different cheeses, that getting soft cheese is not a difficult or expensive task. What a treat! What you need: 2 medium courgettes,… Continue reading Creamy courgette and mushroom orzo pasta
‘Quichotilla’
I saw a recipe that used chickpea flour to make a quiche, and I thought, what a brilliant idea. But then I thought, what about a Spanish tortilla? Damn, what about a quiche and tortilla all together? And I came up with 'quichotilla'! This is beautiful.... full of flavour, textures and easy to make -… Continue reading ‘Quichotilla’
A hint of Morocco in a stew
Perfect comfort food, free from oils and processed foods. This dish can be enjoyed in both cold and warmer days. Time: about 40 minutes Type: Main dish Difficulty: 1 pan Serves: 4 portions What you need: 1 large onion, chopped 2 garlic cloves, finely chopped 1 tsp ginger puree 1 aubergine, chopped into small pieces… Continue reading A hint of Morocco in a stew
Artichoke and sun-dried tomato pasta
I'm always thinking about news ways to cook pasta, I just love it! Arguably, any vegetables go well with pasta, if cooked well. However, there is something about Mediterranean style veggies, they just marry pasta perfectly. Artichokes and sun-dried tomatoes are a perfect combination! Super easy to make, you won't regret! Time: 25 minutes Type:… Continue reading Artichoke and sun-dried tomato pasta
Vegetable gallete
There is something really satisfying about eating a slice of this gallete... is not a pizza, is not a pie, is something else! Perfect lunch on its own or with a side of roasted vegetables, salad, or whatever you feel like. Delicious! Time: 1h Type: main or side Difficulty: 1.5 pans Makes: about 4 slices… Continue reading Vegetable gallete
Vibrant wellington
This wellington is easy to make, delicious and looks great, so a good meal to make if you want to impress your guests! Time: 45 min Type: main Difficulty: 1.5 pans Makes: 3 to 4 portions What you need: 4 small beetroots, peeled and roughly chopped 1 carrot, peeled and roughly chopped 1 small onion… Continue reading Vibrant wellington
Superfood Lasagne
I often make different types of lasagne but this one is always a good option. 'Hummus in lasagne', you might be thinking? Trust me, it works so well! A serving of this delicious and easy meal is packed with vitamins, minerals and protein- have a look below! Time: 50 min Type: Main dish Difficulty: 2… Continue reading Superfood Lasagne
Fishless pie
This meal is so tasty, filling and has a bunch of good vitamins and minerals (please see information at the bottom). Jackfruit is so versatile and it does give a 'fishy' texture to the dish. The asparagus are optional but they are a nice addition and bring a little more folate with them. I love… Continue reading Fishless pie
My lasagne
I don't know about you, but every time I make lasagne, I make it slightly different. However, I've made this recipe a few times and gets the seal of approval all the time, even by my little 1 year old. There's a few steps involved, but nothing complex! Give it a try, is worth every… Continue reading My lasagne
